Soup Number 5

Soup Number 5


Welcome to Panlasang Pinoy Today we’ll be cooking an exotic dish called Soup Number 5 also known as Lansiao Here are the ingredients for this recipe This is the sexual organ of an ox. Let’s just call it as bat and balls We also need lemon grass “sibot” mix (mixed herbs) scallions thai chili ginger onion garlic aside from these ingredients, we’ll need water, beef broth sugar, ground black pepper, fish sauce and cooking oil here’s the complete list of ingredients with their measurements If you’re ready, let’s start cooking boil water in a cooking pot once it started boiling, put in ox bat and balls this the sexual organ of an ox these ingredients make it an exotic dish boil it for 15 minutes we’ll discard the water to remove the impurities you can also boil it for 20 minutes fun fact: the bat, that long thing, hardens as you boil it as hard as the bone if that happens, I cut it to shorter size if it hardens, sometimes the bat cannot fit in the pot, thus it will not be cooked evenly i’m using kitchen shears or “gunting na pangkusina” to cut it if you don’t have kitchen shears, you can cut it using a knife and cut it on a chopping board and then continue boiling can you see the floating scums? We’ll need to discard those scums that’s why we’re doing the first-time boiling in this stage, we wouldn’t need any seasoning because we’ll discard the water later after 15 minutes, it’s ready transfer these boiled ingredients to a clean bowl this is the ball and this is the bat as you noticed, we used a whole set of ingredients. When you’re in a market, just tell the vendor that you need ingredients for Soup Number 5 they’ll give you 1 bat and 2 balls so I’ll just get the last ball from the pot you will notice that there are still impurities in these ingredients we will need to cut off later these unnecessary things on the side see these? we’ll need to remove these and discard the water earlier. Then we’ll boil new clean water for second-time boiling once boiling, add “sibot” mix this ingredient for our Soup Number 5 is composed of different Chinese herbs with medicinal properties it doesn’t contribute for the flavor lemon grass doesn’t contribute for the flavor also but it helps to give aroma for our recipe it helps remove the gamey taste that’s why we need this for our recipe boil for 5 minutes after 5 minutes, add the bat and balls you may notice that I cut the bat into 4 pieces so it can all fit in the pot and for the balls, I removed the unecessary layer of skin to make sure its clean I also washed it properly after the first-time boiling then boil between low to medium heat until it’s totally tender usually 3 to 4 hours you may notice that the water evaporates while boiling so we need to check it once in a while to avoid the soup from drying add water if needed. Continue boiling until its totally tender after 3.5 hours, the bat and balls ingredients are ready if you want shortcut, use pressure cooker. Pressure cook for 35 minutes just make sure you have boiled the “sibot” and lemon grass for 30 minutes so the lemon grass and sibot are extracted to the soup now its ready, the bat is made up of cartilage it’s a cartilage that is fully tenderized . So it’s important to boil this for a long time remove bat and balls from the pot then cut into small pieces were not yet done, ok? We’re just halfway only we haven’t added the seasonings yet we just had prepared the ingredients Just to be clear, ok? Once we removed all the bat and ball, set aside here’s the last one tenderized ingredients are now in the bowl, ok? set aside and let it cool down first so we can cut it then strain the soup once strained, set aside then preheat cooking oil in a pot this is the step where we will cook the Soup Number 5. Earlier was just the preparation for the ingredients once hot, start to saute garlic I want to emphasize to saute the garlic first until color turns brown I crushed then chopped the garlic For me, it’s important to toast the garlic in this recipe because the toasted garlic really helps to add flavor to our soup just make sure it’s in medium heat and stir fry so it’s uniformly cooked wait until it turns to golden brown move the garlic on the sides of the pan together with the oil once garlic turned golden brown, add onion, I’m using red onion yellow, white or any type of onion will do do not over-toast the garlic because it’s still in the process of cooking while we saute the onion as you may noticed, I added the ginger, cut into strips this helps to remove the gamey taste continue until onion is soft now, we can add the sliced bat and balls the cartilage you can see there is the sliced bat part the other one that looks like a boiled egg with yolk, that’s the ball part saute for 2 minutes add thai chili, it’s an optional ingredient if you like spicy I added chili in this step so we can extract its spiciness while we saute it’s going to be more delicious once we boil it with our liquid ingredient this is the liquid used to boil with “sibot” and lemon grass and this is the beef broth, combine it together let it boil the process of “Cooking Soup Number 5 step” is quicker than the “preparation step” cover. Then boil for 20 minutes under medium heat after 20 minutes, this is the part where we season our soup seasoning is very simple add ground black pepper, “patis” or fish sauce, See? It’s very simple. It’s really important to add sugar in this recipe. It tastes better rather than a version of this soup without sugar this is the granulated white sugar or regular sugar and to make a good consistency of the soup, we’ll add cornstarch mixed with water I suggest, you add half of the cornstarch mixture first so you can control the consistency of your soup mix and cook for 1 to 2 minutes more and if you’re not satisfied with the consistency, you add more cornstarch mixture now it’s ready! Transfer to a serving bowl then serve! It took a while for me to make this video because I needed to come back to Philippines to get the ingredients for those who requested this recipe, this is for you! Soup Number 5 Let’s eat!

100 thoughts on “Soup Number 5

  • May 30, 2019 at 2:51 am
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    Diba malasa nga po ang sibot at tanglad as far I know very flavourful at frangrantful po sila.

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  • May 30, 2019 at 3:40 pm
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    Instead na lumambot, tumigas so weird

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  • May 31, 2019 at 5:00 am
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    unang kagat burat agad

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  • May 31, 2019 at 5:08 am
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    Usually sir diba kumakain ka ng niluto mo? un talaga ung inaantay ko.haha

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  • May 31, 2019 at 5:52 am
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    Soo to get the super hard dick is too boiled? I try it later 😍😍😍

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  • May 31, 2019 at 1:12 pm
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    Yan ba yung pampatigas ng TT

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  • June 2, 2019 at 2:00 am
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    buti pa yung ari ng baka mahaba🀣🀣🀣

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  • June 2, 2019 at 2:00 am
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    buti pa yung ari ng baka mahaba🀣🀣🀣

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  • June 5, 2019 at 3:21 pm
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    Dapat sa uling to haha

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  • June 8, 2019 at 5:48 pm
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    Thank you sir. More dishes God Bless!

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  • June 16, 2019 at 6:26 am
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    mr panlasang pinoy nasa california po ako now, saan po ba kayo nakabili ng ari ng baka???? pang soup number 5 salamat po

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  • June 22, 2019 at 3:28 am
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    Bakit hindi mo kinain haha.

    Reply
  • June 22, 2019 at 11:24 pm
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    Kayong mga babae na my mr n babaero pagkakataon nyo n pag tulog s mr putulon nyo ykng bat at balls nya para gawin soap number5

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  • June 25, 2019 at 11:59 am
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    Ano naman po tawag sa ari ng babaeng baka po.soup number 6??

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  • June 25, 2019 at 12:18 pm
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    Ang sarap niyan…yan ang gusto ng mga lalaki dito sa amin gawing pulutan…ang sarap niyan pag mainit…

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  • June 25, 2019 at 12:19 pm
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    Tawag niyan dito sa amin lansiao

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  • June 27, 2019 at 5:41 am
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    naii-initan daw kasi kaya tumitigas!!!! hahaha!!!!

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  • June 27, 2019 at 12:14 pm
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    wow sarap nyan,,,, basagan pa ng isang itlog,, tapos nilagang saging saba,,, bou ang araw

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  • June 27, 2019 at 1:34 pm
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    like it

    Reply
  • June 27, 2019 at 3:48 pm
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    Is this papaitan?

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  • July 2, 2019 at 10:34 am
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    Lodi umuwi kpa tlga dito sa pinas sir para Lang maka kuha ng ingredients na yan para sa soup 5 na yan

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  • July 2, 2019 at 8:04 pm
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    Lanchaw ye every year inom twice sarap nito pag malamig ang panahon , pampalakas den eto sa kama subok na

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  • July 2, 2019 at 9:12 pm
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    Gising-gising twag smin nian kung nd ako ngkkmli lodi.,

    Reply
  • July 4, 2019 at 6:48 am
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    Sir, pwd ba maka request sa iyo kung papa.ano gumawa o mag Luto na MAKI MI. Salamat at ako po ay HANGA sa IYO.

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  • July 5, 2019 at 3:03 pm
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    Its similarity ingredient of beef pares

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  • July 7, 2019 at 11:35 am
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    thank you sa panlasang pinoy matuto na kami mag luto

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  • July 7, 2019 at 4:06 pm
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    Ang galing mu talaga idol

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  • July 11, 2019 at 9:52 am
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    May kulang sir, kulang ng alak haha

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  • July 11, 2019 at 11:12 am
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    Sarap nito chef, tawag dito sa amin sa cebu visaya lancaio. Tas parisan mo ng mainit na kaning mais, nku! Mapawow ka sa sarapπŸ˜… tsaka napaka tigas din kay manoyπŸ˜‚πŸ˜‚

    Reply
  • July 11, 2019 at 3:48 pm
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    Meron nito sa spain "Cojones" ata tawag dito, madalas maingay sa malapit na resto pag may sariwang cojones, minsan nakain kami ang laki nang cojones nang bull ibang breeding, sabi ni senior salamat daw sa matador na magaling, sarap balikan at yun nga 1 week later bumalik kami kasi kakatapos lang nang labanan sa bull ring kaso yung serving maliit yung cojones, nagtaka kami inubos muna namin kasi busy pa si senior, nung makausap namin biglang humingi nang paumanhin at ganon lang kalaki nung cojones na available kc sa bull ring nila inaangkat ang cojones at sa araw na iyon nagkataong nanalo ang bull. at di na kami umulit pa

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  • July 12, 2019 at 9:15 am
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    Pag nagiinit kasi talagang titigas.

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  • July 13, 2019 at 7:09 am
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    Daming daldal

    Reply
  • July 14, 2019 at 8:35 am
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    WALA N BA MAKAING IBA..S DAMI DAMI NG URI NG PGKAIN EH IYAN P KKAININ…EXOTIC MEAN TO SAY PAMPA EL.
    ANG TANONG..KELANGAN P BA PAMPA EL..HINDI N NGA
    MALIPOL ANG RAPIST..MGA MANYAKIS…wala ng lugar ang mga kriminal kc pulpak n ang kulungan…sikip n ang pilipinas s dami ng tao..4 n sanggol ang pinapanganak kada segundo..daming ngugutom walang malamon tpos pampalibog p mandin ang nililikha ninyong pgkain..
    puchaaaaa

    Reply
  • July 14, 2019 at 8:39 am
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    try nyong umisip ng pgkain mkkatulong s utak n iwarang…
    kelangan kelangan yn ngaun..

    Reply
  • July 14, 2019 at 8:01 pm
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    tips, wag haluan ng pepet na baka para di matigas ang titi ng baka

    Reply
  • July 15, 2019 at 10:11 am
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    marami nyan davao city in particular Agdao Area.

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  • July 16, 2019 at 5:19 am
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    Grabe ang galing. 😍😍😍

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  • July 17, 2019 at 6:10 pm
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    Ayoko ikaw nalang.

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  • July 19, 2019 at 1:28 am
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    Msrap yan pulutan

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  • July 21, 2019 at 12:21 pm
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    ox bat xD

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  • July 23, 2019 at 6:28 am
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    Sarap nman un bossing..lasing aq kagabi.sarap kakain un ah.

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  • July 23, 2019 at 7:30 am
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    woooooooooowwwwwn Saraaaaaaaaaaaaaaaaap.

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  • July 23, 2019 at 12:28 pm
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    gumawa kanaman sunod puke ng baka soup heheh

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  • July 25, 2019 at 7:42 pm
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    Haist Naalala ko lolo ko sa Soup No.5 na ito, Lagi sya nagluluto ng ganito pang pulutan nung nabubuhay pa sya. San kaya nakakabili nito d2 sa Southern California? Mukhang masarap pagkakaluto mo PP.

    Reply
  • July 25, 2019 at 8:02 pm
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    Paalala lng wag haluan ng ari ng babaeng baka kasi instead na lumambot ay baka lalong tumigas yanπŸ˜‚

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  • July 26, 2019 at 10:41 am
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    Ung ari ng kalabaw pwedi din bang gawin sop #5

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  • July 26, 2019 at 12:51 pm
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    ang taas ng ari ng baka

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  • July 26, 2019 at 1:33 pm
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    Next po yung Binabad na balahibo ng manok please.

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  • July 26, 2019 at 8:34 pm
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    Effective b tlga yang soup no. 5 sa pampatagal?

    Reply
  • July 27, 2019 at 1:17 pm
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    After mapakuluan kukunin mo lahat ng itim na ugat sa ari ng baka before iluto dahil kpag Hindi mo kinuha mapanghi yun soup no.5 mo

    Reply
  • July 27, 2019 at 1:26 pm
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    Dagdagan ng tinadtad na repolyo para masarap

    Reply
  • July 28, 2019 at 11:35 am
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    kailangan nyo rin tanggalin ung itim sa gitna nung bat malansa at pumapait un

    Reply
  • July 30, 2019 at 6:57 pm
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    so yummy ,thanks for sharing

    Reply
  • July 31, 2019 at 10:37 am
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    aphrodisiac

    Reply
  • July 31, 2019 at 1:47 pm
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    Tanx poh…. Kay tagal ko hinanap ang recipe na to

    Reply
  • August 1, 2019 at 12:02 pm
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    putol si manoy

    Reply
  • August 1, 2019 at 12:05 pm
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    nawalan ako nang gana pag naiisip kong may nilutong sperm sa loob nang balls

    Reply
  • August 2, 2019 at 12:19 pm
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    Hindi pa ako nakakatikim
    nyan chef. marami ditong
    nagtitinda ang mahal nyan

    Reply
  • August 2, 2019 at 1:45 pm
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    pag magluluto ka ng soup number 5 isama mona yung condom

    Reply
  • August 3, 2019 at 2:02 am
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    E aling soup ba yung sinasabing sahog ay mga inaborsyona na mga bata

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  • August 3, 2019 at 3:09 pm
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    Magkano po yung ari at bayag ng baka sana masagutan

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  • August 5, 2019 at 2:49 am
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    Fun fact here in northern mindanao we call it RM (Remember Me) 😊

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  • August 8, 2019 at 4:02 am
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    Thx for posting.
    Here in the states if you cant find beef "bat & balls" as substitute, you can use beef tendons and beef feet.
    Same process,
    I just add cabbage at the end.
    (optional)
    You can 'smoke' it first before cooking. (after cleaning.) adds flavor, surely youll enjoy it

    Reply
  • August 8, 2019 at 12:46 pm
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    SARAP……

    Reply
  • August 9, 2019 at 1:14 pm
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    worth it

    Reply
  • August 12, 2019 at 3:03 pm
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    Pwedi nman vguro pressure cooker gamitin para lumambot agad

    Reply
  • August 15, 2019 at 8:16 am
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    Hindi ako kumakaen ng titi ng baka pero sa luto nyo parang nakakaexcite tikman πŸ˜‹ kaso yung sabaw lang gusto ko tikman

    Reply
  • August 20, 2019 at 12:48 pm
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    San pwedi po bumili ng sibot mix?

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  • August 26, 2019 at 11:29 pm
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    Napka linaw magpaliwag sa pag luluto at masrap talaga tnx

    Reply
  • August 30, 2019 at 3:48 am
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    Salamat chef πŸ‘πŸ‘πŸ‘

    Reply
  • September 1, 2019 at 7:01 pm
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    salamat idol πŸ‘ŒπŸ‘ŒπŸ€—πŸ€—

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  • September 3, 2019 at 2:15 pm
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    Yuck

    Reply
  • September 13, 2019 at 1:42 am
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    Ayos pampalakas ..hehe

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  • September 18, 2019 at 2:57 am
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    sir pwd rn bang lagyan ng evaporated milk tapos peanut buter

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  • September 18, 2019 at 5:15 am
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    Tanong ko lang po may soup number 7 ba?

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  • September 18, 2019 at 1:34 pm
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    Wow mukang amsarap yan gusto ko din mag luto nyan sa channel ko 🀀🀀

    Reply
  • September 21, 2019 at 9:55 am
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    Ganto pla itsura nang ari ng baka. Ayan din gamit ng nag lulugaw dto samin. Sarap na sarap pa naman gf ko di nya alam kung anong laman. Hehehe skl

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  • September 28, 2019 at 1:56 pm
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    bat di pinakita na tinikman yung soup?. dati sa ibang niluluto tinitikman naman hehe

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  • October 5, 2019 at 9:29 am
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    Pwd bang gagamitin kung pang soup ung sa ex. ko

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  • October 6, 2019 at 5:06 am
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    Hmmmm Ill probably use beef tendon as substitute πŸ˜‚

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  • October 12, 2019 at 10:56 pm
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    san nakakabili ng sibot?

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  • October 13, 2019 at 8:24 am
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    Sarap ng soup #5.lutong Pinoy.

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  • October 22, 2019 at 7:58 am
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    wow…never eat that exotic food, looks so tasty…
    thank you for sharing…

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  • October 23, 2019 at 9:27 pm
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    It’s good after inuman and hangover

    Reply
  • October 26, 2019 at 5:35 am
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    Iba sa akin pag baboy ang lulutuin ko is bawang gamit ko pero pag baka or anu man kumakain ng damu is luya ang gamit ko til magbrown ung luya den half cook ung sibuyas tapos ilagay ung karne til matuyo saka ko lagyan ng sabaw.mas mabango at mawala ung lansa

    Reply
  • October 28, 2019 at 8:41 am
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    Paborito yan ng mga matatanda dito samin… Nice recipe thanks for sharing kabayan…

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  • October 31, 2019 at 1:15 pm
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    When you saute always put first the ginger.. opinion lang

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  • October 31, 2019 at 4:35 pm
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    anlaki pala titi ng baka

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  • November 3, 2019 at 11:14 am
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    Ito lang yung linuto mo na dmo tinimikan sir haha.

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  • November 5, 2019 at 9:09 pm
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    Ayos ahH kahit patay na tumitigas pa din πŸ˜‚

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  • November 7, 2019 at 10:59 am
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    Soup number 5 pinakain ko ka work ko mga babae…nagustohan nila pero dnila alam….abay after 30minutes ang kukulet nila ha

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  • November 7, 2019 at 12:53 pm
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    Naalala ko ung nagpa kulo kme Ng png soup no. 5 dalawang sako n Ng uling hnd padin malambot Ng tignan ko ung bayag Ng baka naka baon pala s Pepe Ng baka Kya pla at lumambot ahaha

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  • November 8, 2019 at 10:19 am
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    thanks idol sana maka gawa po kayo ng sinanglaw na dishes , God bless you

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  • November 13, 2019 at 6:14 am
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    Pampatigas ng titi

    Reply
  • November 14, 2019 at 9:13 am
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    Saan ba tayo makakabili nito soap#5

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  • November 14, 2019 at 3:18 pm
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    Saan po nakakabili ng sibot

    Reply
  • November 15, 2019 at 6:21 am
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    5:20 "mkalipas ang 3 1/2 oras".. wala nang laman ang gasul..hehe pressure cooker nlang po wla pang isang oras malambot na yan, basta wag lang lagyan ng puke ng baka ha..

    Reply
  • November 20, 2019 at 3:22 am
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    Ang taray nung "Kaya umuwi muna ako sa pilipinas para dito" para magawa tong vid na to. Salamat idol!

    Reply
  • November 20, 2019 at 11:26 am
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    Sarap ng soup number 5 pampa tigas ng buto buto ready to fight. Hahaha! !!!

    Reply

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